Project Category Innovation
Abstract Starfruit jam is very well known in countries of the Caribbean but for creating something considered new on the contrary, we choose belimbing tunjuk. This fruit is found to be growing in the village areas and commonly used in the daily cooking in the Malay dishes such as sambal, asam pedas or served as preserved fruit. However, to add difference to its usage, this fruit is chosen to be used in jam making so as to offer varieties to customers who are interested of having it with bread, crackers, cake baking, pie making etc. With this jam, it will enable the consumers to try out a new product which has the potential to be commercialized in the market. To enhance its taste, creativity and innovate way of preparing, we add lemon, honey and sugar as our additional ingredients to give the product a new twist of its own.
Validation Status Validated
Validation Date 2020-02-29


Staff Status
Nursuria bt. Mahrif Leader


Event Name Event Date Event Level Achievement Event Venue
Sarawak Invention, Innovation and Design Expo 2019 (SIIDEx 2019) 2019-10-21 State Silver CIDB CONVENTION CENTER SARAWAK