| Abstract |
Vita-B Flour is a product that made from natural ingredients and can be
used as a gluten free repalcement to wheat flours. It is processed from local
banana peels, Musa acuminata which originated from Sarawak. Processing
this waste into the nutrient riched flour provide a better substitution to
common flour available in the markets. Furthermore, the production of this
Vita-B-Flour help to reduce the waste from the Banana food industries. In
addition, it is made up from 100% of natural resources and no risk of
chemical effect. The uniqueness about this product is contain of antidiabetic
and antioxidant properties. Morever, it can maintain the normal blood
pressure, boosts one’s energy as well as act as a long term protection
against Alzheimer’s disease. Besides, it also burns excess fats in the body
and help in the regulation of body fluids. Thus, this innovative product which
derived from the local tropical fruit peels is usable for daily purpose without
wasting the fruit peels. This Vita-B-Flour has great potential to be marketed
as major ingredients for food and beverage industries. It is expected to have
a larger share in this potential world flour milling market which worth of 13
Billion USD. |