Project Title FIM - Flavoured Ikan Masin
Project Category Innovation
Abstract FIM is the suggested trade name for Flavoured Ikan Masin which is naturally prepared to enhance taste and texture of salted fish. Usually, flavours, such as lime juice or chilli are added to the cooked salted fish before eating to enhance the taste, thus requiring extra time to prepare the dish. The standard procedure of the process of making flavoured salted fish with sweet, sour and spicy ingredients incorporated to the conventional process of making salted fish has been developed. Quality control of the flavoured salted fish is also assured based on microbial assay and heavy metals contents. To the consumers, less time is needed to prepare a more delicious and appetizing dish. This innovative process will add value to the salted fish and therefore increase its market price. This new product can increase salted fish market variety, thus can generate extra income to the producers from the cottage industry.
Validation Status Validated
Validation Date 2015-08-27


Staff Status
Margaret Chan, Prof. Madya Dr. Leader


Event Name Event Date Event Level Achievement Event Venue
Young Invention, Innovation & Design 2012 2012-02-25 Campus Participation Dewan Jubli, UiTM Sarawak