Project Title Terung Dayak Jam
Project Category Innovation
Abstract Terung dayak (also called terung asam) jam is made from natural ingredients and is derived from terung dayak fruit vegetable (Solanum Ferox linn) which originates from Sarawak. Originally, terung dayak is famous for its use in the local cuisines such as curry, assam fish, sambal and many other local delicacies. The objective of the innovation is to produce terung dayak jam in order to add value to terung dayak fruit vegetable. Terung dayak jam can become another variety or new jam flavor and can be used as an accompaniment to other food such as bread and cookies. With this new innovation, we hope that it will increase farmer’s income especially those from the rural areas and eventually increase the demand of terung dayak fruit in the food industry.
Validation Status Validated
Validation Date 2015-05-06


Staff Status
Lulu Anak Jonathan Leader
Lucy Batchy ak Gabriel Puem Member
Nyotia ak Nyokat, Dr Member
Tina Stephen Enggong Member


Event Name Event Date Event Level Achievement Event Venue
Invention, Innovation & Design Expo (iidex) 2013 2013-03-15 UiTM Silver Dewan Agung Tuanku Canselor (DATC), UiTM Shah Alam